« Tradition  » Sweet 2023

Winemaking notes

The grapes are mechanically harvested at night to avoid oxidation, then cooled and macerated for 24 hours. Once pressed and filtered, the juice is long fermented and then left on the lees to enhance the aromas and richness of the palate.

Food tasting

Pale yellow, pungent: exotic fruit, yellow fruit, lychee, violet, orange peel, well-balanced, steely, long finish and freshness. To be drunk as an aperitif, with Asian dishes or desserts (apricot pie, walnut pie...).