Organic cuvées all in color

The wines of the Tradition Cuvée are crafted to offer a truly enjoyable tasting experience. They come from a meticulously managed vineyard and benefit from exceptional winemaking expertise.

The finest parcels of the vineyard are reserved for the Cuvée Mirabelle. The grapes are hand-picked, pruned, and carefully tended throughout the process. The wines are aged or vinified in oak barrels to fully express the character of the Jaubertie terroir.

One grape, one land, one man.

Wine in its purest form, crafted from local grape varieties. Vinified without any additives and unfiltered; certified Vin Méthode Nature.

With Joe & Bertie and the creation of a natural sparkling wine and a Sauvignon Blanc, Château de la Jaubertie shows once again that the diversity of the terroirs of the Bergerac region makes everything possible - including great fresh, lively and fruity wines.

This wine is sourced from an exceptional parcel of Cabernet Sauvignon, situated on a ridge in the southern part of the plateau. The soil consists of limestone bedrock, 0.5-1 meter deep, covered by red clay. It is aged for 24 months in new 225L barrels.

The Chardonnay de la Jaubertie is aged on lees for 5 months, enhancing its complexity and richness.

The Brut Rosé Cuvée is a blend of 50% Malbec and 50% Cabernet Franc, resulting in a sparkling wine with a balanced palate and a fresh finish.