Organic cuvées all in color

The wines of the Tradition Cuvée have been elaborated to bring a delightful experience to those who drink them. They are the result of a carefully managed vineyard and great expertise in winemaking.

The best parcels of land in the vineyard are dedicated to the Cuvee Mirabelle. Green grapes are hand-picked, stripped, and handled with the greatest care. The wines are aged or vinified in oak barrels to capture the essence of the Jaubertie terroir.

One grape, one land.

Wine at its purest thanks to local grape varieties. Vinified with no added elements and unfiltered.

With Joe & Bertie and the creation of a natural sparkling wine, Château de la Jaubertie shows once again that the diversity of the terroirs of the Bergerac region makes everything possible - including great fresh, lively and fruity wines.

This wine comes from an exceptional parcel of Cabernet Sauvignon. Located on a ridge, on the southern part of the plateau with a limestone bedrock between 0.5-1 m covered in red clay. Aged in new barrels (225L) for 18-24 months.

The Brut Rosé Cuvée is a blend of 50% Malbec and 50% Cabernet Franc which gives a sparkling wine balanced on the palate with a freshness in finish.

The unoaked Chardonnay Cuvée is aged on lees for 5 months to gain complicity and richness.